Blend chopped fruit with yogurt, milk, or a dairy-free alternative to create delicious, nutritious smoothies. You can also add leafy greens, nuts, or seeds for extra flavor and nutrients.
To make these quick and easy fruit snacks, simply mix leftover fruit with a little honey, lemon juice, cinnamon and place in the air fryer or baking dish. Bake until crispy and crispy and enjoy.
Combine chopped leftover fruit with fresh greens like spinach or kale, as well as nuts or cheese, to make a refreshing salad. Drizzle with a simple dressing made from lemon juice, olive oil and honey for flavor.
Fruit infused water
Add chopped fruit to a pitcher of water for a refreshing, naturally flavored drink. Leave to infuse for a few hours in the refrigerator before serving. You can also add herbs like mint or basil for extra freshness.
Oat or yogurt toppings
Use the chopped fruit as a topping for oatmeal, yogurt or overnight oats. They add sweetness, texture and nutrients to your breakfast without any additional effort.
Combine chopped fruit with diced onion, jalapenos, cilantro and lime juice to make a tasty fruit dip. Serve with grilled chicken or fish, or simply enjoy with tortillas as a healthy snack.
Freeze chopped fruit in ice cube trays or popsicle molds with coconut water or fruit juice to make homemade ice cubes or popsicles. These frozen treats are perfect for hot summer days and are a great way to use up excess fruit.
Add chopped fruit to muffins, pancakes or bread for a naturally sweet and fruity flavor. You can also make fruit crunchy or crumbly by layering the fruit with a crumbly topping made from oats, flour, and butter.
Interesting fruit recipe step by step