This traditional flatbread comes in many shapes and sizes, with some of the most popular types being Barbari, Taftoon and Lavash. Iranian Naan is typically made from a simple dough of flour, water, yeast and salt, and is baked to perfection in a tandoor or oven, resulting in a crispy exterior and a soft interior. It is a basic accompaniment to Iranian meals, served with stews, kebabs or as a snack with cheese and herbs.